Alimentary complements Joints

Collagen and hyaluronic acid are an essential part of the structure of joints, bones and skin.

After 30 years, the concentrations of these substances begin to decrease, affecting the wear and loss of mobility of the joints or skin flaccidity.

Collagen is a protein formed by different amino acids (proline, lysine and glycine), which once absorbed will promote the endogenous synthesis of collagen

Hyaluronic acid is a moisturizing and moisturizing substance that provides flexibility to the joints.

Silicon also contributes to good joint health, decreasing inflammation and the pain it may cause.

These substances can be obtained exogenously through food supplements. These products are usually added minerals or vitamins such as magnesium, zinc or vitamin C to enhance their cellular antioxidant action and natural anti-inflammatories such as turmeric.